Researchers in the Netherlands created what was described as soggy pork and are now investigating ways to improve the muscle tissue in the hope that people will one day want to eat it...(?)

στο 6 D.O.G.S [Six Degrees Of Global Separation] (μ΄άρεσε η ιστοσελίδα του μαγαζιού)

στο εστιατόριο Salero (Βαλτετσίου 51, Εξάρχεια) pasta party της ΓΑΛΕΡΑΣ